|
FOOD
James and the Giant Pig
Lincolnshire fans of the traditional hog roast should keep their eyes peeled for a very special mobile oven.
|
|
|
Food news
Cookery courses encourage residents to get healthy
Free cookery courses, funded by the NHS and East Lindsey District Council will begin again this month.
|
|
|
Food news
Who is Lincolnshire's favourite food producer?
For the first time, local food lovers will have the chance to champion their personal favourites at The Select Lincolnshire and Tastes of Lincolnshire Partnership’s Food and Drink Awards.
|
|
|
CHRISTMAS PARTY SEASON
Top tips for restaurants and bars this festive season
Tim Ogle, CEO at Retail Eyes has given us some top tips for bar owners and restauranteurs for the Christmas party season.
|
|
|
DINING OUT
Revamped Horse & Groom welcomes new customers
One of Lincoln’s most iconic pubs has opened its doors following a major revamp.
|
|
|
Food
The Divine Chocolate Cookbook
The popular Divine Chocolate recipe book has been relaunched in paperback, with endorsements from Mary Berry and Lorraine Pascale.
|
|
|
Community
Caistor in Bloom encourages schools to grow
Following their recent success in the regional East Midlands in Bloom ‘Best Large Village’ competition, the Gold Award winning Caistor in Bloom team have now embarked on a new scheme.
|
|
|
Recipe
Add some Andalusian magic to the festive season
Try these delicious Andalusian recipes this Christmas - a gorgeous cake and a lovely savoury omelette.
|
|
|
Recipe
Celebrate World Vegan Day!
November 1st is World Vegan Day so why not get together with friends to celebrate with this delicious Andalusian vegan soup?
|
|
|
Food industry
New course to cultivate future food industry leaders
A new executive programme designed to cultivate the next generation of food industry leaders has been launched at the University of Lincoln.
|
|
|
Recipes
Delicious Spanish recipes for autumn
Celebrate the delicious food of Spain in true Castilian style with these delicious Andalusian recipes.
|
|
|
|
DINING OUT
New Head Chef to cook up a storm
He has worked at some of the best restaurants in the UK and now Alec Maxfield will be cooking up a storm in Lincoln after being appointed as Head Chef at the city’s newest hotel.
|
|
|
Food news
Students encouraged to Love Food!
As a new academic year begins, students are being encouraged to Love Food, Hate Waste – making the most out of their food shopping and cash.
|
|
|
Recipe
Macadamia bread on National Nut Day
Celebrate National Nut Day on 22nd October with the Queen of Nuts by rising to the occasion and making this delicious Macadamia bread recipe for your loved ones.
|
|
|
Food news
Food cart takes to the road
Parents and children are receiving an extra-curricular lesson in healthy eating at the school gate now that the NK Food Cart has hit the road.
|
|
|
Food news
National award nomination for healthier Indian meals
An innovative local project to reduce salt, saturated fat and calories in popular Indian dishes has been shortlisted for a prestigious national award.
|
|
|
Food news
New place for food industry leaders to debate
A new forum where senior figures from the food industry can discuss the opportunities and challenges facing the sector is being launched at the University of Lincoln.
|
|
|
Food news
University experts contribute to new food labelling guidelines
Experts from the University of Lincoln’s National Centre for Food Manufacturing have welcomed the government’s new food labelling guidelines, having been involved in the consultations which have led to the changes.
|
|
|
Lincolnshire Sausage festival
Spotlight falls on Lincolnshire's far-from-humble banger
The spotlight falls on the most famous of all Lincolnshire’s famous foods on Saturday 29th October – the date for the ninth Lincolnshire Sausage Festival.
|
|
|
Food news
Countrywise Country Cookbook
The new Countrywise Country Cookbook is full of delicious recipes, using the finest ingredients from our countryside.
|
|
|
Food news
Save time in the kitchen with Aggie
Save time in the kitchen and save money on your weekly shop with 100 great family recipes from Aggie MacKenzie.
|
|
|
FOOD NEWS
NKDC supports Defra's food labelling changes
North Kesteven District Council’s Environmental Health and Sustainability teams are supporting DEFRA’s message to manufacturers in regards to food labelling.
|
|
|
Chefs share favourite egg recipes for British Egg Week
Top British chefs, including Marcus Wareing, Gary Rhodes and Tom Aikens, have donated their favourite egg recipes to show their support for the British egg industry as it approaches an important deadline.
|
|
|
Food news
Cookery classes demonstrate why local is best
Cookery classes will be taking place in three areas of East Lindsey next month giving people the chance to develop new skills and learn how to cook local produce.
|
|
|
Food news
County named Britain's Favourite Food Spot
Our much-loved county cuisine has beaten the best the rest of the UK has to offer in a national poll.
|
|
|
