An exclusive outdoor dining experience and immersive cooking masterclass is coming to Burghley for 4-nights only this August.
Join modern day hunter-gatherer and expert live-fire chef, Mark Andrews, from the highly-acclaimed FIRE + WILD, for a one-of-a-kind foodie experience at the heart of the Burghley Estate.
Prepare for an unforgettable evening of wild dining
The FIRE + WILD outdoor dining experience is like no other, set in a private, off-grid location that boasts incredible views of Burghley’s sweeping landscape.
Guests will enjoy a sensational 5-course tasting menu curated with foraged and locally sourced ingredients. Witness your food being prepared over an open-fire!
A signature wild cocktail is served on arrival followed by selected wines paired to each dish.
For those who want to dig deeper into the FIRE + WILD ethos…
Get hands on in a Cooking with Fire Masterclass under the expert guidance of Mark Andrews.
With a combination of demonstration and hands-on cookery, learn how to prepare a variety of tasty dishes with different skills and techniques, from how to build a fire to foraging, ingredient selection and meat butchery.Best of all, you get to tuck in and enjoy your creations throughout the day.
Fire & Wild Event Dates:
Fire & Wild Outdoor Dining Experience ~ Thursday 17th August ~ Friday 18th August (LIMITED AVAILABILITY) ~ Saturday 19th August
Fire & Wild Cooking with Fire Masterclass ~ Sunday 20th August
Tickets for the Dining Experience cost £180 per person, and include all food and drink, while the Cooking Masterclass costs £245 per person.
Both must be pre-booked.
Mark Andrews FIRE + WILD – Chef, Hunter and Forager
After working in the music industry in London, Mark turned explorer, forager and chef, before forming Fire & Wild in 2017, hosting off-grid outdoor dining events and developing a style of cooking heavily influenced by the use of fire as well as the landscapes, habitats and wildlife of forests.
