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Council chooses Lincolnshire Showground to host planning meeting about Gibson’s dog’s grave
Concerns for the safety of Guy Gibson’s dog’s grave at Scampton have led the RAF to ask West Lindsey District Council planners for permission to move it.
The council’s Planning Committee will consider the application for listed building consent for the removal of Guy Gibson’s dog’s grave from RAF Scampton at an extraordinary planning committee meeting at the Epic Centre at the Lincolnshire Showground at 6.30pm on Wednesday, 5 July.
Listed building consent is necessary for the removal of Guy Gibson’s dog’s grave, which the RAF has asked for as a result of concerns regarding its safety of the grave in light of Home Office plans to house asylum seekers on the site.
The application for listed building consent will be determined in an extraordinary meeting of the Council’s Planning Committee. This is now scheduled to take place on Wednesday 5 July, at 6.30pm at the Epic Centre, Lincolnshire Showground.
The choice of a larger venue close to the site itself, is said to ensure anyone with an interest in this application has an opportunity to attend the public meeting. The meeting will be recorded, and the webcasting posted on the Council’s website after the meeting.
Anyone wishing to speak at the meeting should register before 5pm on Monday 3 July at this link: https://www.west-lindsey.gov.uk/council-democracy/decision-making-council-meetings/public-participation-questions-committee-meetings
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Local chefs take to the stage at the Lincolnshire Show
With the Lincolnshire Show’s opening yesterday (21 June), the Lincolnshire Kitchen showcase returned, allowing visitors to take a seat and watch top chefs cook with local produce and create tasty treats.
Featuring the sweet smells of local delicacies and live cookery demonstrations, Lincolnshire’s Steph Dexter and Rachel Green were amongst the chefs cooking up a storm on Wednesday.
Experienced chef Steph recently took over the running of The Swallow Inn in the village of Swallow near Grimsby. The traditional style pub prides itself on delivering excellent service, food and drinks in comfortable surroundings. Steph began her journey at the young age of 16 by working at The White Hart Hotel in Lincoln, whilst also studying catering at college. She then went on to work at Doubletree By The Hilton where she continued her training. After leaving The Hilton Steph landed the head chef job at the Horse And Groom where she was able to pick up even more experience, then went on to run the Cross Keys Inn in Grasby before starting a new adventure with The Swallow Inn. You can call into The Swallow Inn to experience head chef Steph’s delectable food yourself, ranging from a lighter lunch menu to traditional pub classics and Al La Carte Specials. With amazing views spreading right across the Wolds, the pub makes for the perfect rest stop for walkers, runners, bikers and dog walkers, for some much needed refreshments.