Storing tomatoes properly can make all the difference to their flavour and shelf life, and no, the fridge isn’t always the answer.
Tomatoes keep best at room temperature, ideally on a kitchen worktop away from heat sources like ovens. For better airflow and to prevent bruising, lay them out on a flat dish instead of piling them into a bowl. Removing the stems can also help them stay plump, as the stems tend to draw out moisture.
Once they’ve fully ripened, especially during warmer months, a short stint in the fridge can slow spoilage. If you do refrigerate ripe tomatoes, let them return to room temperature before eating to bring back their flavour.
Storing tomatoes stem side down can also help retain moisture and protect the scar from bacteria, both key to keeping them fresher, longer.
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