With the Lincolnshire Show’s opening yesterday (21 June), the Lincolnshire Kitchen showcase returned, allowing visitors to take a seat and watch top chefs cook with local produce and create tasty treats.
Featuring the sweet smells of local delicacies and live cookery demonstrations, Lincolnshire’s Steph Dexter and Rachel Green were amongst the chefs cooking up a storm on Wednesday.
Experienced chef Steph recently took over the running of The Swallow Inn in the village of Swallow near Grimsby. The traditional style pub prides itself on delivering excellent service, food and drinks in comfortable surroundings.
Steph began her journey at the young age of 16 by working at The White Hart Hotel in Lincoln, whilst also studying catering at college. She then went on to work at Doubletree By The Hilton where she continued her training.
After leaving The Hilton Steph landed the head chef job at the Horse And Groom where she was able to pick up even more experience, then went on to run the Cross Keys Inn in Grasby before starting a new adventure with The Swallow Inn.
You can call into The Swallow Inn to experience head chef Steph’s delectable food yourself, ranging from a lighter lunch menu to traditional pub classics and Al La Carte Specials.
With amazing views spreading right across the Wolds, the pub makes for the perfect rest stop for walkers, runners, bikers and dog walkers, for some much needed refreshments.
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