Following an extensive refurbishment, the all-new Antlers Restaurant has opened at the iconic White Hart Hotel on Lincoln’s Historic Bailgate.
The hotel’s owner, local businessman Andrew Long, said: “Since reopening the extensively refurbished White Hart Hotel in early November, we have been delighted to have welcomed thousands of guests to our historic hotel.”
“We are now equally excited to have launched one of the most impressive elements of the White Hart’s transformation. Antlers offers an elegant and sophisticated destination restaurant in which to dine, socialise and celebrate. It’s the perfect choice for those who want to enjoy the best that the county has to offer in terms of locally sourced and seasonal ingredients, as well as being a showcase for regional artisan makers and producers.”
“The menus, created with passion by our talented Head Chef, Chris Punter, are a highlight in Lincoln’s culinary offering.”
As well as offering sophisticated in-house dining for hotel guests, Antlers will also be serving local diners with tempting Sunday Roasts, seasonally inspired à la carte Lunch and Dinner menus and a selection of Traditional and Champagne Afternoon Teas. Alongside the food menus, diners will be able to choose from a carefully curated wine list and an extensive range of signature cocktails.
In addition, Antlers also offers Private Dining, in a newly created, light filled space at the rear of the restaurant. Suitable for intimate gatherings or celebrations, as well as smaller corporate events, it means that whatever the occasion, Antlers truly has something to offer everyone.
Interior design concepts were created by the internationally renowned DO Design Studio.
Building work has been undertaken by the Lindum Group in conjunction with many other Lincoln based companies, and project managed by Luxury Hotel Management, working in conjunction with John Robert Architects, Project Management & Cost Control specialists P&BC, together with Banks, Long & Co.
